Amount of coffee (%):
Mixing time ():
\(T(0)\) of coffee:
\(T(0)\) of milk:
\(T_{\mathrm{env}}\):
The lower values of \(r\) indicate the slower cooling (e.g. due to a higher volume).
\(r\) оf mixture (should be a bit less than for coffee due to a bit bigger volume):
\(r\) оf coffee (should be the greatest, the volume of coffee is the smallest):
\(r\) оf milk (should be the lowest, a big volume of milk in a box):
Temperature of coffee before mixing:
Temperature of milk before mixing:
Temperature of mixture after mixing:
Final temperature of mixture: